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Everything You Need to Know and More About Eating Boiled Crawfish Crawfish comes with many names – from crayfish, freshwater lobsters, crawdads, mountain lobsters, yabbies, to mudbugs. They look like small lobsters are crustaceans that come from freshwater. There are a lot of places that offer serving crawfish to hungry clients. Even so, most clients in these restaurants are not that good at knowing how to properly eat crawfish. The most common means of eating them is by boiling them. For the places that serve this kind of crustacean, they also serve them the boiled way. If you have plans of consuming this so-called crawfish for the first time in your life, it cannot be denied that there will be feelings of intimidation here and there. Nevertheless, when you consume more and more of them, you get to practice eating them properly until you reach perfection. If you happen to attend any event from the places that serve boiled crawfish where everywhere you see, all guests are enjoying their crawfish, never run and hide. Lucky for you, this article will be able to provide you some guidelines when it comes to consuming boiled crawfish. When selecting what boiled crawfish dish you must consume, go for one that is both spicy and sweet.
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Now, the first step to getting spicy and sweet meat of your crawfish is you grab its head with one of your hands and then with your other hand, you pull its tail off.
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If you want to have the best crawfish eating experience, do not miss out on sucking the juices out of the head of the crawfish that you have. You are guaranteed to know that a person is an avid fan of eating crawfish when they first bite the head of off this seafood and while their teeth will crush into it, they then make sure to entirely suck the flavor and juice out of it. If you do not want to suck the head, then you can always keep the meat of its tail. As you hold the tail of the crawfish, use either your thumb or finger in sliding through the first of its shell segments that you can find at the top of its tail that was attached to its head. So that you can expose the meat of its tail, make sure that you are peeling away the shell segments that you can find on top. As the bottom portion of the shell still remains, make sure that you slowly bring the tail meat into your mouth and then you must be able to lightly sink your teeth into its exposed meat. When you bite the meat, make sure to do it lightly while at the same time squeezing and sucking the base of the tail. Since the tail meat is popping into your mouth, the shell in the tail will then be left in your fingers.