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Perking Oneself Up to Coffee Roasting Coffee is a brewed drink, which is loved all over the world and in time memorial for its flavorful aroma, which is produced from drying and roasting green coffee beans. The process of producing coffee is by roasting the green coffee beans on a gradual phase such that when the desired temperature is reached, an aroma, which is characteristic of coffee, is emitted and the roasted beans are now in a state which can be referred to as coffee. Green coffee beans contain levels of amino acids, protein, sugars and caffeine, a stimulant which is linked with the central nervous system, but as soon as they are roasted, a Maillard reaction takes place, which is a chemical reaction between amino acids and sugars take place, and the effect is brown, roasted beans that possess a distinct aroma and flavor. Roasting coffee is a mastery of having the ability to know when the beans are roasted to give that aroma and flavor and not burnt. Only coffee masters know how to produce the four categories of roasted coffee – light, medium, medium-dark, and dark. Any of these categories provide the distinct aroma of coffee but the flavor differs for each category.
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Coffee roasters know when the coffee beans are roasted into which category based on the sound it produces during roasting and at specific temperatures, such that at 196 degrees Centigrade the first crack sound is produced, marking the beginning of a light roast coffee, and at 224 degrees Centigrade, the second crack is sounded.
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Light roasts coffee are light brown in color and characteristic of having no presence of oil on the surface because they have not been roasted long enough for the oils to come out. Light roast coffee are marketed into familiar names, such as Light City, Half City, and Cinnamon Coffee. Medium roast coffee is of medium brown, has a stronger flavor than light roast coffee and, still, non-oily. Their special names come as City Coffee, American Coffee, and Breakfast Coffee. While with medium dark roast coffee, it has that rich, dark color where some oil breaks out on the surface, giving a slight bittersweet aftertaste. Full City coffee is popularly its commercial name. The following characteristics are found in dark roast coffee: shiny due to the oil that comes out during roasting, has a bitter taste, less acidity and slightly dark to charred color. These are the popular names of dark roast coffee beans – High, Continental, New Orleans, European, Espresso, Viennese, Italian, and French.